Proper storage of spices

Proper storage of spices

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All household work has basic rules and spices are no exception. These are not only related to their proper use in different meals, but with adequate preservation. The basic rules for storage of spices are not to...

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Proper storage of eggs

Proper storage of eggs

09.01.2013 

Proper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around. The issue of their storage directly affects our health. Fresh eggs have salmonella. It is...

Production and Storage of Paprika

Production and Storage of Paprika

03.12.2013 

Paprika - it is greatly loved and often used in the kitchen. Its popularity is due to its sweet tinge. Paprika is exceptionally suitable for vegetable dishes, chicken, pork, beef and even fish. Paprika is...

Preservation and storage of fresh cabbage

Preservation and storage of fresh cabbage

23.11.2012 

year round. A head of cabbage can weigh anywhere from 1 to 6 kg. To help maintain its optimal taste, it is important to use appropriate storage methods at home, when you have purchased cabbage. Proper storage slows the...

Smoked Fish

Smoked Fish

03.02.2016 

Generally, you can smoke all kinds of fish but mackerel is a classic. I have tried trout as well, the end result is also good. Clean the mackerel, remove the heads and wash them very well. In the abdominal cavity...

Fish Soup

Fish Soup

13.12.2013 

The fish is cut into portions and marinated in lemon juice and salt. Stew the onion in the oil and stain it with tomato paste. Stew another 5 minutes, add the chopped tomatoes, mushrooms and bay leaf. Pour with the...

Fish Pie

Fish Pie

03.05.2013 

Sprinkle the fish fillets with lemon juice, lovage, a little salt, pepper and let it stand for two hours. Then grind in a meat grinder along with the olives. Mince the leeks very finely and stew until tender in hot oil...

Fish Roulade

Fish Roulade

29.04.2013 

The fillets are cleaned, washed and salted. Each piece is covered with smoked bacon, the roulade is rolled on and tied. Stew in a hot margarine by adding a little broth. Add to the liquid tomato paste, flour, pepper...

Fish Garnish

Fish Garnish

28.04.2013 

Boil the potatoes and mash them with herbs and melted butter. Separately blend the olive oil with lemon juice to whitening, along with a little salt. Make a puree with the olive oil sauce and dill and serve as a side dish for fried, crumbed, or broiled fish....

Fish Jerky

Fish Jerky

19.07.2013 

Choose a nice big fish such as carp to cook sirloin. Rub it well with sea salt and leave for 2 days in a cool place and pressed with a weight. Again, rub them with salt and then leave them for another 2 days turned to...

Fish Patties

Fish Patties

21.08.2013 

Wash the potatoes, wrap them in foil and put them to be toasted in the oven until tender. Then peel and mash them. Fish is salted and baked in an oven preheated to {180 °C}. It is then broken into small pieces. Mix...