Proline

Proline

0

Proline is a nonessential amino acid, needed to create collagen. Proline can be synthesized by glutamic acid. Since it is nonessential, this means that proline can be synthesized by the body but it can also be...

1

Proline

Shepherd's Purse

Shepherd's Purse

01.11.2013

shepherd's purse contain proline, choline, acetylcholine, histamine and tyramine. The composition of the plant also includes vitamin C, diosmin, tanning agents, essential oils, inositol, resins, sugars, citric...

Fontina

Fontina

20.03.2015

fats, monounsaturated fats, valine, alanine, arginine, glycine, lysine, proline, serine and others. This type of cheese is a source of iron, calcium, phosphorous, copper, selenium, manganese...

Acorns

Acorns

06.03.2015

, proline, tryptophan, histidine, cysteine and others. The other components found in acorns are copper, manganese, zinc, phosphorus, iron and calcium. Studies have shown that acorns contain vitamin...

Feta

Feta

12.02.2015

cheese also has alanine, arginine, aspartic acid, valine, glutamic acid, lysine, proline, serine, cysteine, tyrosine and others. Feta is known for being a source of calcium, iron, phosphorus...

Chayote

Chayote

03.02.2015

several months. Composition of Chayote A whole bunch of beneficial substances are found in chayote's composition. It contains glycine, isoleucine, leucine, lysine, proline and others. In addition, there is...

Propolis

Propolis

28.12.2012

fatty acidsf plant and bee origin - 25 to 35 percent o, 10% essential oil, approximately 55% resins, composed ethers, phenolic acids and flavonoids, 16 amino acids and 5% pollen, Agri and proline - up to 45%, and other...

Trans Fats

Trans Fats

09.08.2013

flavour of food, are cheaper and prolong shelf life. The main source of trans fats from processed foods is hydrogenated oil. Other major sources of harmful fats are chips, semi- ready soups, biscuits, concentrated...

Bulgur

Bulgur

15.11.2013

, Aspartic acid: 630 mg, Glutamic acid: 3.878 g, Glycine: 495 mg, Proline: 1.275 g, Serine: 580 mg. Selecting and storing bulgur Bulgur is sold in bulk or packaged, usually in packs of 17.5 oz (500 g) or 2 lb (1...

Schisandra

Schisandra

09.08.2013

enzymes, vitamins or mineral salts. Originally, they were called adaptogens and later lignans - vital substances that not only improve but also prolong life. Schisandrine is a major component of this group of compounds...