Bonapeti.com»Articles»Preservatives and Additives
Preservatives and Additives

Preservatives and Additives

Preservatives and information on them and their use. Types of preservatives and additives . Dangers of preservatives.
SorbitolPreservatives and AdditivesSorbitol
02 June
Kristina Chernikova
Facebook
Favorites
Twitter
Pinterest
Xanthan GumXanthan Gum
22 Feb.
Xanthan gum was first obtained in the United States in the mid-twentieth century. Xanthan gum - benefits, uses and safety. Compatibility of xanthan gum with other additives.
Monk FruitMonk Fruit
24 Dec.
The benefits of monk fruit are not few. The monk fruit itself, from which the natural sweetener is produced, has been used for centuries in Chinese folk medicine. Monk fruit in cooking.
XylitolXylitol
26 Jan.
Xylitol is a white crystal powder with an undetectable smell and well expressed sweet taste, similar to that of sugar. As such, xylitol is a sweetener that's growing in popularity as an excellent sugar substitute.
Malic AcidMalic Acid
07 Mar.
Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs to the group of fruit acids because it is found primarily in fruits.
ErythritolErythritol
22 Feb.
Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive E968. Along with xylitol and sorbitol, erythritol is considered a healthy sweetener.
Ammonium CarbonateAmmonium Carbonate
07 Aug.
Ammonium carbonate, also known as baker's ammonia or salt of hartshorn, consists of pink, white, grey or colorless crystals, which give off a well-expressed ammonia smell. Ammonium carbonate is obtained synthetically.
NeotameNeotame
18 May
Neotame is a non-nutritive artificial sweetener that is between 7000 and 13000 times sweeter than sugar. Neotame is used to sweeten all kinds of foods and drinks, either on its own or in combination with other nutritive or non-nutritive sweeteners.
Acesulfame KAcesulfame K
27 Apr.
In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.
IsomaltIsomalt
02 Apr.
Isomalt is a sugar substitute. It is considered natural and harmless, suitable for anyone who wants to limit their intake of sugar. Isomalt finds use in confectioneries, soft and hard bonbons, ice cream, chocolate, gums and others.
Neohesperidin DihydrochalconeNeohesperidin Dihydrochalcone
19 Mar.
Neohesperidin dihydrochalcone is a compound extracted from citruses and is used as a sweetener. Neohesperidin dihydrochalcone is also used as a food additive known as Е959. It is quickly absorbed by the human body.

Related

‹›

From category

‹›

Forum

‹›

Our Recipe Categories