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Homemade Chocolate Cake with Biscotti

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Homemade Chocolate Cake with Biscotti
16/04/2013
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
8 to 10 pieces
"It is easy to say I love you with this Homemade Chocolate Cake with Biscotti."

Ingredients

  • biscotti - 17.5 oz (500 g)
  • meringues - 6
  • macaroons - 6
  • chocolate - 5.5 oz (150 g)
  • milk - 2/3 cup (150 ml.)
  • butter - 4/5 cup (200 g)
  • powdered sugar - 2/3 cup (150 g)
  • cocoa - 2 tbsp
  • vanilla - 2 sachets
  • eggs - 2
  • nuts - 2/5 cup (100 g)
measures

How to make

Whip the butter with the powdered sugar. Boil to thicken the milk, cocoa and 3.5 oz (100 g) grated chocolate. Once cool, add the milk mixture to the butter cream, while stirring. Once the mixture becomes homogeneous, add the two egg yolks one by one and the vanilla.

In a cake form, arrange a row of biscotti, which you've dipped briefly in the milk beforehand.

Smear with cream on top. Crumble meringues, macaroons and biscotti on top. Smear cream again and repeat this process until out of ingredients. Leave the cake in the refrigerator for one day.

Serve it generously sprinkled with grated chocolate. In the middle, arrange the nuts in a circle.

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