Carrot Sponge Cake

IlariaIlaria
MasterChef
776932104
Carrot Sponge Cake1 / 3
29/11/2013
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
12-14 pieces
"A wonderful surprise awaits you at the table - an aromatic cake with carrots that tastes like no other!"

Ingredients

  • eggs - 4
  • butter - 1 cup, melted
  • sugar - 2 1/2 cups
  • flour - 3 cups
  • carrots - 3 cup, finely grated
  • walnuts - 1 cup, ground
  • lemon zest - 1 teaspoon
  • vanilla - 1 packet
  • cinnamon - 2 tsp
  • cloves - 3 buds, crushed
  • baking powder - 2 tsp
  • salt - 1 1/2 tsp
measures

How to make

Grate the carrots finely, mix them with crushed walnuts and put them to heat briefly in a hot oven to dry. Beat the sugar and eggs well and add the melted butter, carrots, walnuts, cinnamon, cloves, baking powder, vanilla, lemon zest and salt.

Once they are mixed well, start adding the sifted flour while stirring. Put the mixture into a greased and floured cake form and put it to bake in a moderately preheated oven for 40-45 minutes. Serve the pie with carrots cooled.

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