Kadaif

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Efrosia
Translated by
Efrosia
Kadaif
Image: Martina Trakova
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18/12/2012
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
10 to 12 pieces
"A classic in the genre! Without any unnecessary explanations, this is one of our favorite Bulgarian recipes!"

Ingredients

  • kadaif - 17.5 oz (500 g)
  • sugar - 3 1/3 cups (800 g)
  • butter - 4/5 cup (200 g)
  • lemon juice - 1 tbsp
  • walnuts - 4/5 cup (200 g)
  • water - 2 1/2 cups (600 ml)
measures

How to make

Place the kadaif in a tray. In the middle, put crushed walnuts.

Arrange slices of butter on top. Bake until browned.

After it bakes and cools, pour on a syrup, which you've made from the sugar, water and lemon juice. The syrup needs to boil for 20 minutes.

The kadaif needs to be cold, but the syrup - lukewarm.

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