Tasty Arabic Phyllo Pastry

02/07/2018
Topato
fromTopatoDarth Vader552759554
"If there`s tasty Arabic Phyllo Pastry around, just know that I`m always available."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6
Cook
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Ingredients

  • eggs - 4
  • sugar - 1 cup
  • flour 1 cup
  • baking powder - 1
  • walnuts - 1 cup, mashed
  • phyllo pastry - 1 packet, sheets
  • oil - 1/2 cup
  • syrup
  • water - 4 cups
  • vanilla - 2
  • sugar - 2 cups

Preparation

Divide the phyllo pastry sheets into 3, the mixture made from the other ingredients (stirred together) into 2. Put 1 part of the sheets in an oiled tray.

Pour 1/2 the mixture over the sheets. Repeat in this order, finishing off with sheets.

Cut the whole thing on top and pour on the melted butter. Put in the oven and bake until ready.

Make the syrup, pour it over the hot phyllo pastry once it's cooled or vice versa.

Leave overnight in the fridge and then consume.find similar recipes here

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