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Macaroni in the Oven with Feta

Vanya GeorgievaVanya Georgieva
Guru
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Macaroni in the Oven with Feta
Image: Vanya Georgieva
1 / 5
04/07/2018
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"These macaroni are a favorite for both kids and adults, an undeniable fact."

Ingredients

  • macaroni - 1 packet
  • milk - 4 1/5 cups (1 L)
  • eggs - 4
  • sugar - 1 cup
  • butter - 3 1/3 tbsp (50 g)
  • feta cheese - 1 cup, crumbled
  • vanilla - 2
measures

How to make

Boil the macaroni and drain them. Pour them into a tray. Beat the eggs with the sugar. Add the milk.

Distribute small cubes of the butter on top of the macaroni all over.

Add the crumbled feta cheese, then pour the milky mixture over the macaroni.

Put to bake. Once ready, sprinkle with sugar. Garnish with strawberries and cream.

Rating

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