Thick Mushroom Soup with Milk

04/07/2018
Topato
fromTopatoDarth Vader555359581
"Nothing warms the soul quite like a bowl of hot soup."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings5
Cook
Be the first to cook this recipe
  • Views13
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • garlic - 2 cloves
  • onions - 1 small head
  • mushrooms - 17.5 oz (500 g) of 2 - 3 varieties (boletus, champignons, chanterelles, etc.)
  • thyme - 2 bunches, fresh
  • milk - 2 cups (500 ml)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 2 - 3 tbsp, baked

Preparation

Chop the garlic and onions finely, braise them in butter.

Clean and dice the mushrooms, add them to the garlic and onions, braise them until golden as well.

Add the flour and stir until it's absorbed by the fat and braised.

If needed, add more butter. Dilute with the milk while stirring energetically.

Season with salt, black pepper and fresh thyme. Leave to simmer about 15 min.

To achieve the desired density you may have to dilute with water/broth/milk.

You can also blend the soup if you like. Garnish as desired.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories