Crostata with Strawberry Jam

04/07/2018
Topato
fromTopatoDarth Vader531059326
"Time for a real homemade Italian dessert with a tasty homemade jam - an easy recipe idea for busy homemakers."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings10
Cook
Be the first to cook this recipe
  • Views19
  • Views per month19
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

In a bowl, pour the flour, softened butter, egg, sugar and baking powder. Stir with a fork and knead a dough. Set aside a small ball of it for the strips.

Roll out the rest of the dough into a sheet 9 1/2″ (24 cm) in diameter. Lay it out into a round tray, while also forming a border.

Poke holes in it with a fork and smear with a thick layer of the jam. Use the set aside ball of dough to cut out strips, arrange them on top.

Arrange in a criss-cross pattern. Bake the crostata at 356°F (180 °C) for about 25 min.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories