Closed Omelette

Vanya BlagoevaVanya Blagoeva
Chef
4922107
Topato
Translated by
Topato
Closed Omelette
Image: Anonymous
8 / 14
05/07/2018
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"Really quick to make and tasty - an omelette with a rich surprise."

Ingredients

  • eggs - 4
  • lard salami - 2 oz (50 g)
  • cheese - 2 oz (50 g)
  • feta cheese - 2 oz (50 g)
  • salt - to taste
  • oil - a little
measures

How to make

Beat the eggs with salt to taste in a bowl, then pour them into a pan that you've heated with a little oil.

Pour the finely chopped lard salami on top, then the crumbled feta cheese and grated cheese.

Once the eggs are braised a bit, close the omelette using a spatula. Braise it briefly on one side, then flip to the other.

It's really quick to make and tasty.

Rating

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