Plain Spiral Phyllo Pastry with Pumpkin

09/07/2018
Topato
fromTopatoDarth Vader552759554
"An ordinary phyllo pastry with an extraordinary taste and aroma."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings14
Cook
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  • Rating4 out of 5
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Ingredients

  • for the dough
  • water - 1 1/5 cups (300 ml)
  • oil - 1 tablespoon
  • vinegar - 1 tablespoon
  • salt - 1/2 tsp
  • flour - about 2 1/2 cups (600 g)
  • for the stuffing
  • pumpkins - about 2 lb (1 kg)
  • sugar - 1 cup (250 g)
  • cinnamon - 2 tsp
  • walnuts - 1 cup

Preparation

Knead a soft dough from the listed products. Leave for about 10 min. to relax. Divide it up into 2-3 parts. Grate the pumpkin in a bowl.

In another bowl mix the walnuts, sugar and some crumbled plain biscuits if you have any. Roll out 1 ball of dough into a thin sheet.

Sprinkle with oil, pumpkin and some of the dry mixture. Wrap into a roll and then arrange in a spiral. Place in a buttered tray. Repeat for the rest of the balls of dough.

Bake the phyllo pastry at 356°F (180 °C) about 35 min. or until ready. Take out, leave to cool a bit and sprinkle with sugar.find similar recipes here

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