Summer Dish

11/07/2018
Topato
fromTopatoDarth Vader553159558
"A tasty dish for the heat waves - both filling and refreshing. Plus it won`t give you that heavy feeling."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
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Ingredients

  • peppers - 2 lb (1 kg)
  • onions - 2 heads
  • tomatoes - 17.5 oz (500 g) Peeled cut
  • chutney - 2/3 cup (150 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • oil - 2/3 cup (150 g)
  • parsley

Preparation

Bake and peel the peppers, remove their seeds.

Chop the onions into crescents.

Heat the oil, add the onions and saute them. Then add the cleaned peppers until they're braised.

Add the tomatoes and sugar.

Leave it to boil until it thickens, add the chutney.

10 min. before removing it from the stove, salt it.

Before serving, add a little fresh parsley.find similar recipes here

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