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Antipasto with Walnuts and Garlic

Marina NordMarina Nord
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Topato
Translated by
Topato
Antipasto with Walnuts and Garlic
11/07/2018
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Preparation
20 min.
Тotal
20 min.
Servings
6
"Antipasto time! We dug up this recipe from an old cookbook and now it`s up on the site forever."

Ingredients

  • walnuts - 2 cups (chopped)
  • garlic - 2 heads
  • oil - 2 tablespoons
  • bread - 1 slice
  • salt
measures

How to make

Peel the garlic and mash it, add the walnuts gradually and then the soaked and drained bread.

Pour the oil in a thin trickle while stirring nonstop to obtain a smooth mixture. Add salt to taste.

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