Pork Liver with Leeks

12/07/2018
Topato
fromTopatoDarth Vader552759554
"Serve with red wine, eat with friends and enjoy!"
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
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Ingredients

  • pig livers - 17.5 oz (500 g)
  • leeks - 1 stalk
  • red wine - 2/5 cup (100 ml)
  • lard - 1/5 cup (60 g)
  • paprika - 1 tsp
  • salt - to taste

Preparation

Parboil the pork liver and take it out. Cut it into pieces. Chop the leeks finely, saute them for 7-8 min. in the pork lard in a little water.

Add the pieces of liver to them, the paprika, and optionally - 2-3 finely chopped chili peppers.

Pour on the red wine and saute the appetizer until it's left in just oil.find similar recipes here

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