How to make
Chop the onions finely and braise them in a little olive oil. To them add the spices and wine.
After 5-10 min. add the cream and crumbled processed cheese.
Leave everything to boil for another 5 min., while stirring periodically.
Remove the thickened sauce from the stove and serve with the ready steaks. Sprinkle with chopped dill.
