Winter Antipasto

Bilyana VladovaBilyana Vladova
MasterChef
353415
Topato
Translated by
Topato
Winter Antipasto
Image: Bilyana Vladova
12/07/2018
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
6
"This type of antipasto is practically screaming for red wine."

Ingredients

  • eggplants - 1 jar, baked
  • peppers - 1 jar, roasted, green
  • mayonnaise - 4/5 cup (200 g)
  • sour cream - 2 tsp
  • garlic - 1 head
  • olive oil - 2 - 3 drops
  • salt - to taste
measures

How to make

Peel the eggplant and peppers if unpeeled. Remove the seeds from the peppers. Chop them coarsely into a deep bowl.

Mash until you obtain a creamy mixture.

Clean the garlic of its peels and press it. Add it to the bowl with the eggplant and pepper. Add 2-3 drops olive oil for salads and stir everything well.

Mix the mayonnaise with the sour cream and add them to the other products.

Salt and stir. Serve with a decoration of your choice.

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