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Classic Meatballs with White Sauce

Valentina PsaltirovaValentina Psaltirova
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Classic Meatballs with White Sauce
Image: Vanya Georgieva
1 / 7
12/07/2018
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Another classic in the genre. Uniquely tasty and easy meatballs that will take you back to your childhood."

Ingredients

  • mince - 17.5 oz (500 g)
  • rice - 1/2 cup
  • flour - 1 cup
  • water - 6 1/5 cups (1.5 L)
  • cumin
  • salt
measures

How to make

Knead the mince with the cleaned and washed rice and the cumin. Shape meatballs from it.

Toast the flour in a pan, dilute with cold water into a sludge and pour it into the boiling water, while stirring nonstop.

Add the shaped meatballs and leave to boil on moderate heat until the meatballs are fully boiled.

Serve hot.

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