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Pork Ribs with Sauerkraut, Leeks, Tomatoes

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Pork Ribs with Sauerkraut, Leeks, Tomatoes
Image: Gergana Georgieva
2 / 5
12/07/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
4
"Only those ladies who have had the foresight to can their own sauerkraut will get to eat these aromatic Pork Ribs with Sauerkraut, Leeks, Tomatoes as early as in spring!"

Ingredients

  • pork ribs - 26.5 oz (750 g)
  • sauerkraut - 1 head
  • peppers - 1, dry
  • leeks - 1 - 2 stalks
  • tomatoes - 2 tablespoons puree
  • paprika - 2 tablespoons
  • black pepper
  • savory
  • oil - 1/4 cup
  • water - 1 cup
  • salt
measures

How to make

Fry the ribs in highly heated oil. Take them out and pour in the chopped leeks. Once sauteed, to them add the paprika and tomato paste.

Stir well, add the finely chopped sauerkraut, chopped pepper and the remaining spices.

Pour 1/2 the mixture into a suitable tray or clay pot, arrange the ribs on top and finally finish off with the rest of the mixture. Pour in the water and bake until ready.

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