Bonapeti.com»Recipes»Meat Dishes»Pork»Sach»Chicken and Pork Sach

Chicken and Pork Sach

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Chicken and Pork Sach
Image: Minna i Liubo
1 / 5
03/03/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Anyone hungry? Call your friends over because this sach is more than any one person can handle alone"

Ingredients

  • pork - 18 oz (500 g)
  • chicken fillet - 18 oz (500 g)
  • peppers - 2
  • carrots - 2
  • pickles - 2
  • mushrooms - 3.5 oz (100 g) cleaned
  • onions - 2 heads
  • zucchini - 1, as desired
  • tomato paste - 9 oz (250 g)
  • thyme - 2 pinches
  • garlic - cloves to taste
  • soya sauce - 2/5 cup (100 ml)
  • salt
  • black pepper
  • chili peppers - 1
  • oil
measures

How to make

Press the garlic and mix it with the soy sauce, oil (eyeball it), a little water and black pepper. Use this marinade to season the chopped into pieces chicken and pork and leave them for several hours.

Heat the saj well and grease it. Put the pork in to fry, remove it and add the chicken, to fry as well.

Then add the cleaned and chopped vegetables and mix them with the tomato paste. Once the vegetables soften slightly, add the pork.

After 5-8 minutes, take the saj with the chicken and pork off the heat and flavor them with spices. Serve hot.

Rating

4.7
54
42
30
20
10
Give your rating:

Comments

George Kraus
George Kraus
I don't have a sach. Made it in a pot on the stove. Still delicious.
13.02.2021 04:10
Chris
Chris
Where in US I can get the sach from? I mean the clay plate. Thank you.
15.01.2016 02:36
1
1
Show Replies

Top recipes

Facebook
Favorites
Twitter
Pinterest