Chicken and Pork Sach

03/03/2013
from Master
"Anyone hungry? Call your friends over because this sach is more than any one person can handle alone"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

Preparation

Press the garlic and mix it with the soy sauce, oil (eyeball it), a little water and black pepper. Use this marinade to season the chopped into pieces chicken and pork and leave them for several hours.

Heat the saj well and grease it. Put the pork in to fry, remove it and add the chicken, to fry as well.

Then add the cleaned and chopped vegetables and mix them with the tomato paste. Once the vegetables soften slightly, add the pork.

After 5-8 minutes, take the saj with the chicken and pork off the heat and flavor them with spices. Serve hot.find similar recipes here

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Comments (1)

Chris
Chris
15.01.2016 02:36
Where in US I can get the sach from? I mean the clay plate. Thank you.
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Topato
Topato
21.07.2016 12:15
Try Ebay or Amazon
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