Turkey Leg with Potatoes

"Now let`s see if you can handle an entire turkey leg with potatoes on your own."
Preparation60 min.
Cooking80 min.
Тotal140 min.
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  • turkey legs - 2
  • potatoes - 2 lb (1 kg)
  • onions - 2 heads
  • oil - 1/3 cup (80 ml)
  • salt
  • black pepper
  • soya sauce
  • garlic - 3 cloves pressed
  • wine - 3 1/3 tbsp (50 ml)
  • mustard - 1 tsp


Make a marinade from the wine, mustard, soya sauce, pressed garlic, some black pepper and a few drops of oil. Brush the turkey legs well with it and let them marinate for 1 hour, turning them over frequently.

Peel the potatoes and cut them into a greased tray. Fry the onions with a little oil and mix into the potatoes.

Add salt and spices to taste. Place the turkey legs between the potatoes and pour the remaining marinade on top.

Place a sheet of foil and put the dish to bake in a preheated oven at 392°F (200 °C).find similar recipes here

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