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Turkey Leg with Potatoes

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Turkey Leg with Potatoes
Image: Diana Kostova
2 / 6
03/03/2013
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Preparation
60 min.
Cooking
80 min.
Тotal
140 min.
Servings
2-4
"Now let`s see if you can handle an entire turkey leg with potatoes on your own."

Ingredients

  • turkey legs - 2
  • potatoes - 2 lb (1 kg)
  • onions - 2 heads
  • oil - 1/3 cup (80 ml)
  • salt
  • black pepper
  • soya sauce
  • garlic - 3 cloves pressed
  • wine - 3 1/3 tbsp (50 ml)
  • mustard - 1 tsp
measures

How to make

Make a marinade from the wine, mustard, soya sauce, pressed garlic, some black pepper and a few drops of oil. Brush the turkey legs well with it and let them marinate for 1 hour, turning them over frequently.

Peel the potatoes and cut them into a greased tray. Fry the onions with a little oil and mix into the potatoes.

Add salt and spices to taste. Place the turkey legs between the potatoes and pour the remaining marinade on top.

Place a sheet of foil and put the dish to bake in a preheated oven at 390°F (200 °C).

Rating

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