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Cake with Nectarines

Rositsa IvanovaRositsa Ivanova
Guru
358661
Cake with Nectarines
03/03/2013
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
110 to 12 piece
"We can always eat at least one more slice of cake with nectarines, always!"

Ingredients

  • nectarines - 6
  • olive oil - 2/5 cup (100 ml) + 2 tablespoons
  • sugar - 1 cup
  • eggs - 1
  • starch - 2 tsp
  • flour - 2 cups (in 180 ml)
  • yogurt - 4/5 cup (200 ml)
  • essence - 1/2 a vial roms
  • baking powder - 1 packet
  • salt - 1 pinch
measures

How to make

Cut the nectarines into crescents. Mix them with 2 tablespoons olive oil, a bit of sugar and starch and spread them in a buttered form.

Beat the eggs with the remaining sugar and add the yogurt, flour, essence, baking powder and a pinch of salt. Optionally, you can add citrus juice for a more interesting flavor.

Pour the cake mixture over the nectarines. Put the cake to bake in a 360°F (180 °C) oven until dry.

When ready, invert it and sprinkle it with powdered sugar when cool. Optionally, you can first pour the cake mixture into the oven dish and then top it with the nectarines.

Rating

4.3
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