How to make
Season the fish fillets with salt and black pepper.
Mix the beer with the flour and salt. Heat the oil for frying.
Dip each fish fillet in the crumbing and fry until golden.
Serve the fried fish fillets with garnish of your choice.
Deep Fried Fish Fillets
28/04/2013
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
5-6"A quick and easy dish that you can serve with a lettuce salad or fries but always with beer for sure."
Ingredients
- fish fillet - 3.5 lb (1.5 kg)
- beer - 1 1/5 cups (300 ml)
- flour - 1 1/5 cups (300 g)
- black pepper
- salt
- oil - for frying
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