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Zucchini Baby Puree

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Zucchini Baby Puree
28/04/2013
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  • Views3 514
  • Views per month13
  • Views per week1
  • Rating4.3 out of 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
"The important thing is for the food for the most important people in the house to be not only healthy but tasty as well!"

Ingredients

  • zucchini - 1
  • rice - 1/2 cup, boiled
  • milk - or water
measures

How to make

Peel the zucchini, put it to boil in enough water to cover it. Boil the rice separately, you can use 1/2 cup of cooked rice you have left over from another dish.

Combine the zucchini with the mashed boiled rice and 3 1/3 tbsp (50 ml) milk. Blend everything to homogeneity.

Optionally, add 1-2 sprigs ground parsley before blending.

Rating

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