Nougat Ice Cream

29/04/2013
Rossini
fromRossiniNovice
"Not just ice cream but homemade Nougat Ice Cream which... well, just try it and you`ll understand."
Preparation20 min.
Тotal20 min.
Servings3
Cook
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Ingredients

  • cream - 4/5 cup (200 ml.) confectionery
  • eggs - 4
  • sugar - 2/5 cup (100 g)
  • hazelnuts – 1 1/3 tbsp (20 g)
  • walnuts – 1 1/3 tbsp (20 g)
  • jam - 1 small jar of green figs (about 150 g)
  • raisins – 2 2/3 tbsp (40 g)
  • topping - optional, for garnish

Preparation

Caramelize the nuts with 2-3 tablespoons of the sugar. Pour them onto greased foil. Allow to cool, transfer them to a plastic bag and crush them.

Beat the egg yolks well and mix them with raisins and jam. Separately, beat egg whites to hard snow with the remaining sugar.

Beat the cream and gently mix in the whites, yolks and caramel. Spread the mixture in a suitable form and put it in to freeze.

When serving the nougat ice cream, cut it into pieces and serve decorated with berries.find similar recipes here

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