Village Style Summer Dish

30/04/2013
A. Borisova
fromA. Borisova Novice
"And in keeping up with the spirit of the best from Bulgarian cuisine - a country-style summer dish with an abundance of fresh vegetables."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings6-8
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Ingredients

Preparation

Heat the oil and fry the crushed onions and chopped in bulk peppers. Once braised well, sprinkle with pepper, stir briefly and add pre cleaned and finely chopped tomatoes.

Optionally you can peel them beforehand. Add the peeled and diced potatoes. Allow the dish to boil until the tomato sauce is reduced slightly.

Then, season with all the spices and then 5-10 minutes later, add slightly beaten eggs, do not stir too much. After 5-10 minutes, remove from heat and add crumbled cheese.
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