Walnut Tahini

"Tahini made with walnuts - an unforgettable taste!"
Preparation15 min.
Тotal15 min.
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  • walnuts - 3 cups, fresh
  • olive oil - 2 to 3 tablespoons
  • sesame oil - 1/4 cup
  • salt - 1 pinch of Himalayan salt, optional


You can use olive oil, sesame oil, sunflower oil, almond oil or any other unrefined and non-hydrogenated oil.

Put the nuts in the freezer in advance, until well cooled. Blend the walnuts with a powerful food processor along with the olive oil.

Optionally, you can use more than the amount of olive oil listed. Begin to blend until you get a smooth paste. If necessary, stop, scoop the mixture off the walls and blend again until you get a smooth nutty tahini.

Season with a pinch of salt and store in a sealed jar in the refrigerator.find similar recipes here

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