Filo Pastry Cake

19/02/2013
from PastryFan
"Today we`re offering you a slightly more unusual but no less tasty homemade cake."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings10 to 12 pieces
Cook
Be the first to cook this recipe
  • Views2 480
  • Views per month15
  • Views per week3
  • Commented1 times
  • Rating4.1 out of 5

Ingredients

  • phyllo pastry - 1 packet of fine sheets
  • butter - 1/2 cup (120 g)
  • for the cream
  • pudding - 2 packets of vanilla
  • milk - 5 cups (1.2 l)
  • sugar - 1 cup
  • oil - 1/2 cup (120 g)
  • powdered sugar - 1 - 2 tbsp
  • vanilla - essence
  • cream - 4/5 cup (200 ml) sweet

Preparation

Take 2 filo sheets, smear them with melted butter and bake until lightly browned. Prepare the pudding with the milk and sugar according to package directions. Allow the cream to cool.

Whip the cream until fluffy and whip the butter with the powdered sugar. Spoon by spoon, add the pudding to the butter and stir. Finally, mix in the cream. Stick the filo pastry sheets together with the cream in a suitable form.

Leave the cake for a few hours in the refrigerator before you serve. Serve a slice of filo pastry, decorated with crushed walnuts and powdered sugar.find similar recipes here

5 3
4 2
3 2
2 0
1 0
Give your rating:

Comments (1)

annie
annie
12.07.2015 19:01
How to put togather filo pastry sheets and the cream? Do make layers or you put all the cream on the top with filo sheets in the bottom?
5
0
Topato
Topato
03.10.2016 10:02
Hello. Recipe has been edited and fixed. Stick the filo pastry sheets together with the cream.
0
0

See all replies and write a reply