Homemade Scones with Cheese and Feta

fromTopatoDarth Vader555359581
"I can`t think of a better way to start my day."
Preparation120 min.
Cooking35 min.
Тotal155 min.
Be the first to cook this recipe
  • Views20
  • Views per month5
  • Views per week2
  • Rating4 out of 5



Set aside the egg yolk of 1 egg for smearing the scones later.

Grate the feta cheese and cheese. Mix all the products, add the flour gradually. Knead a medium soft dough.

Divide it into 8 balls. Roll out each ball into 1/8" thick sheets. Cut each into 12 slices (like a cake).

Roll up each into a scone. Arrange them in a tray and smear with the yolk. Bake in a preheated 392°F (200 °C) oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories