Rouen Chocolate Cake

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Preparation15 min.
Cooking50 min.
Тotal65 min.
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  • eggs - 4 - 5
  • butter - with weight equal to the eggs
  • flour - same weight as that of the eggs
  • chocolate - 3.5 oz (100 g) melted


Beat the softened butter with the sugar well. Add the eggs one at a time and beat. Melt the chocolate with a little water, cool it and stir it into the mixture.

Gradually pour in the flour and homogenize the mixture. Pour it into a greased and floured tray or form, then put the chocolate cake to bake until ready, in a moderately hot oven.find similar recipes here

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