How to make
The chopped meat is fried with onions and carrots.
Add peas, red pepper, black pepper, savory, tomato and liquor. added 2 cups water and allow to boil.
If necessary, subsequently add a little more water.
Pork and Peas
20/02/2013
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
3"Easy and very tasty, made according to our favorite recipe!"
Ingredients
- pork - 18 oz (500 g)
- onions - 1 head
- carrots - 2
- peas - 14 oz (400 g)
- tomatoes - 2 cups (500 g) bottle
- stock - meat flavor
- salt - 2 tbsp
- paprika - 1 tbsp
- pepper - 2 tbsp
- savory - 2 pinches, to taste
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