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Homemade Chocolates

PlamenPlamen
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Maria Kostoff
Translated by
Maria Kostoff
Homemade Chocolates1 / 2
30/04/2013
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
8-10
"Homemade Chocolates that do all the talking for us when we are at a loss for words!"

Ingredients

  • dark chocolate - 2 oz (60 g)
  • milk chocolate - 1 oz (30 g)
  • liquid cream - 2 tbsp (30 g)
  • rum essence - 1/2 tsp
measures

How to make

Pour the liquid cream into a small pot and heat it on the stove with the rum flavor. While it's heating up to a boil, crumble the 2 types of chocolate into small pieces.

Once the cream boils, remove it from the heat and add the chocolate to it. Stir constantly until you get a thick and smooth cream.

While still warm, distribute it into small aluminum trays for candy, using a small teaspoon.

Smooth out the top and arrange these in the candy dish. Place in the fridge to harden for a few hours.

Rating

4.3
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10
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