Simple Fruit Cake with Compote

25/07/2018
Topato
fromTopatoDarth Vader555359581
"Get your compote out, you`ll be needing it for the cake`s preparation, not after."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12 slices
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Ingredients

  • eggs - 3
  • compote - the fruit of 1 (strawberries or apricots)
  • sugar - 1 1/2 cups
  • oil - 1/2 cup
  • baking soda - 1 tsp
  • flour - 2 cups

Preparation

Break the eggs in a bowl and add the sugar. Beat with a mixer until whitened.

Then add the fruits from the compote and just 2 tbsp of the juice, beat with the mixer on low and add the baking soda and oil.

Once beaten well, gradually add the flour, while stirring with a wooden spoon.

Pour the mixture into a well oiled and floured form. Bake at 392°F (200 °C) about 30 min.

Poke it with a toothpick to see if it's baked properly.

Optionally, sprinkle with powdered sugar.find similar recipes here

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