Turkish Simit Bread

26/07/2018
Topato
fromTopatoDarth Vader538559401
"Now you can make the tastiest Turkish Simit Bread all by yourself - here`s the recipe."
Preparation60 min.
Cooking30 min.
Тotal90 min.
Servings4
Cook
Be the first to cook this recipe
  • Views15
  • Views per month7
  • Views per week0
  • Rating5 out of 5

Ingredients

  • dough
  • flour - 3 1/2 cups
  • water - 1 2/5 cups (350 ml)
  • yeast - 1 tablespoon dry
  • salt - 1 1/4 tsp
  • sugar - 2 tsp
  • Sesame seeds
  • honey - 2 tablespoons
  • water - 2/5 cup (100 ml)
  • sesame seeds - 1 - 2 cups

Preparation

Dissolve the yeast in part of the slightly warmed water, then, along with the remaining water, sugar, salt and flour, knead a smooth dough. Leave it to rise for about 90 min. in a warm area - until doubled in volume.

Flour a counter and knead the dough for at least another 20 min. Divide the prepared dough into 18 balls. Form each into a wick about 15 3/4″ (40 cm) long. Then weave 2 wicks together at a time into a rope. Shape them into circles about 6″ (15 cm), pinch the ends together.

Dissolve the honey in the water (can use molasses or a little ready-made caramel). Dip the bagels in the honey water and roll in sesame seeds that you've baked slightly beforehand.

Arrange the simit bread in a large tray, laid out with baking paper. Bake in a preheated 392°F (200 °C) oven until they gain a nice brown color.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories