Salad with Salted Fish

23/02/2013
Miglena
fromMiglenaNovice
"We`ve got the salad figured out, now let`s see what you`ll be drinking with it."
Preparation10 min.
Тotal10 min.
Servings1
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Ingredients

  • fish - 1
  • red onions - 2 heads
  • oil - 2 tbsp
  • olives
  • vinegar

Preparation

Cut the fish into thin slices. Separately chop the onion into thin slices, add salt and rub it slightly by hand.

Add oil and vinegar to taste. Sprinkle onions over half the bottom of the salad bowl, arrange the fish in tiled layers and sprinkle the top with the remaining onions.

Decorate with olives, pitted beforehand. A suitable fish for this salad is mackerel or bonito.find similar recipes here

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