Boiled Tongue with White Sauce and Raisins

23/02/2013
Galina
fromGalinaNovice
"A fantastic delicacy we recommend with all our heart."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings1
Cook
Be the first to cook this recipe
  • Views83
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Take a well washed tongue and boil it in water with the celery, onion and salt. After boiling, peel it.

Make a white sauce - béchamel sauce, from the flour, milk, sugar, half the butter and a little salt and then add the raisins. Boil the sauce for about 10 minutes, salt and acidify it with lemon juice.

Season with bits of butter. Pour the prepared sauce over the cooked tongue. Serve with a suitable garnish.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories