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Orman - Forest Lamb Kebab

Maria KostoffMaria Kostoff
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Orman - Forest Lamb Kebab
23/02/2013
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
4
"Whenever I`m looking for a tasty dish with lamb, I open up the golden book of Turkish cuisine."

Ingredients

  • lamb - 2 lb (1 kg)
  • oil - 2/5 cup (100 ml)
  • carrots - 2 oz (50 g)
  • celery - 2 oz (50 g)
  • onions - 4 - 5 bunches
  • tomato paste - 2 tsp (10 g)
  • flour - 2 tsp (10 g)
  • wine - 4/5 cup (200 ml)
  • spearmint
  • savory
  • black pepper
  • parsley
  • salt - to taste
measures

How to make

Saute the cut into small pieces lamb in the oil and a little water. After removing the meat, sauté the finely chopped onions, carrots, celery in the same oil.

Add the tomato paste, flour, wine, spices, stirring well after each ingredient. Return the lamb and pour in either broth or warm water over the dish. Boil until the meat softens.

Once ready, serve with some chopped fresh parsley.

Rating

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