Stewed Trout with Vegetables

22/02/2013
mari14
frommari14 Novice
"A dish designed to impress even the most particular guests at your dining table."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings4
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Ingredients

  • trout - 4
  • dill - 1 bunch
  • parsley - 1 bunch
  • carrots - 2, cut into strips
  • mushrooms - 3.5 oz (100 g)
  • green onions - a few sprigs
  • limes - 1
  • white wine - 1 cup
  • meat broth - 2 cups
  • butter - 2/5 cup (100 g)
  • lemons - juice of 1 lemon
  • salt
  • black pepper
  • worcestershire sauce - a few drops

Preparation

Salt the trout and sprinkle them with black pepper. Make a marinade of the lemon juice and "Worcestershire" sauce.

Smear the fish with it and leave for about 10 minutes, then fill them with parsley and dill. Put the fish in foil for baking. Arrange vegetables on top and on top of them - a lime, peeled and roundly sliced.

Add the wine, broth and bits of butter. Wrap well in foil to prevent the sauce from leaking out. Make a few holes on top.

Bake for 15-20 minutes at 356°F (180°C).find similar recipes here

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