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Simple Homemade Buttercream

Marina NordMarina Nord
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Topato
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Simple Homemade Buttercream
01/08/2018
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  • Views647
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
8
"If you learn to make your own Buttercream, you`ll use it for every cake you ever make henceforth."

Ingredients

  • butter - 4/5 cup (200 g)
  • milk - 1 cup (250 ml)
  • eggs - 2
  • sugar - 4/5 cup (200 g)
  • cognac - 1 tablespoon
  • vanilla - 1
measures

How to make

Leave the butter to soften at room temperature. Beat the eggs and add the sugar. Beat until whitened. Bring the milk to a boil and pour it in a thin trickle to the egg mixture while stirring nonstop.

Let the mixture heat up without boiling, still stirring nonstop, until you see small bubbles form on the surface. Remove from the stove and cool at room temperature.

Beat the softened butter to a cream and while stirring nonstop pour in the egg mixture 1 tbsp at a time, stir and add the next one.

Add the cognac and vanilla, stir and use it for cakes and layer cakes.

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