Cake with Condensed Milk

Name: Cake with Condensed Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: butter - 1/2 cup (125 g); biscuits - 7 oz (200 g) plain or tea (I used plain ones with butter); coconut flakes - 1/5 cup (65 g); chocolate - 6 oz (170 g) (I used 3.5 oz (100 g) milk chocolate, 2 oz (50 g) milk chocolate with hazelnuts and 5 - 6 chocolate candies of various kinds); walnuts - 2/5 cup (100 g); condensed milk - 1 2/3 cups (397 g)

Elza

Apprentice

121065

Translated by

Topato

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01/08/2018

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

"Start the day with a cake and plenty of joy."

Ingredients

butter - 1/2 cup (125 g)
biscuits - 7 oz (200 g) plain or tea (I used plain ones with butter)
coconut flakes - 1/5 cup (65 g)
chocolate - 6 oz (170 g) (I used 3.5 oz (100 g) milk chocolate, 2 oz (50 g) milk chocolate with hazelnuts and 5 - 6 chocolate candies of various kinds)
walnuts - 2/5 cup (100 g)
condensed milk - 1 2/3 cups (397 g)

measures

Milk Sponge Cake

How to make

Crumble the biscuits into small pieces. Cut the chocolate into cubes. Chop the walnuts coarsely.

Melt the butter in a tray measuring 8″ (20 cm) x 11 3/4″ (30 cm). Set aside 2/3 cup of the biscuits, distribute the rest on top of the butter.

Place the coconut flakes on top. Next it's time for the chocolate, sprinkle it on top of the coconut flakes. Next come the walnuts and finally the set aside biscuits.

Pour the condensed milk evenly over all this. Put the tray in a preheated 360°F (180 °C) oven for 25-30 min., no longer.

Leave to cool and enjoy the incredible taste!

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