Spicy Meatballs

22/02/2013
Stanislav
fromStanislav Novice
"The beer`s ready? Then grab the meatballs and start eating."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings10
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Ingredients

  • mince - 18 oz (500 g)
  • breadcrumbs - 3.5 oz (100 g)
  • eggs - 2
  • salt - 1 tsp
  • paprika - 1 tsp
  • pepper - 0.5 tsp
  • oil - 2 tablespoons, may use olive oil
  • chilies - 2 small chilies

Preparation

Knead the minced meat with bread crumbs, the 2 eggs, salt, paprika, black pepper and oil. Mash and add the chilies.

Knead well and put them in flour and then fry for 2 minutes per side. Serve the chili meatballs with cheese.
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