How to make
The arugula is cut large and put into a suitable container for salad. Top with cut into squares peeled tomatoes and zucchini. Add olives and grate carrot.
Season with olive oil and vinegar and gently mix. Heat oil and cook the shrimp on both sides, finally add the chopped onion and garlic.
The salad is served in portions, decorated with shrimp and sprinkled with parmesan cheese on top.
