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Classic Cheesecake with Strawberries

marcheva14marcheva14
MasterChef
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Maria Kostoff
Translated by
Maria Kostoff
Classic Cheesecake with Strawberries
Image: Diana Kostova
1 / 6
22/02/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
14
"A light and harmonious taste, like a sonata by Mozart!"

Ingredients

  • biscuits - 1 packet, butter
  • cream cheese - 2 cups (500 g)
  • eggs - 3
  • sugar - 1 cup
  • sour cream - 2 cups (500 g)
  • vanilla
  • lemon zest - or orange zest
  • butter - 3 1/3 tbsp (50 g)
  • strawberries - 2 cups (500 g)
measures

How to make

At the bottom of a cake form with removable sides (10″ (26 cm) in diameter), place the biscuits you've crushed well and sprinkle with the melted butter. Beat well and leave to cool in the fridge.

Beat the cream cheese with the eggs, sugar, sour cream and vanilla. Add the grated lemon rind. Pour the mixture over the biscuits in the cake form.

Bake for about 1 hour at 340°F (170 °C). Once cool, top with strawberries or other fruit.

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