Stuffed Potato Boats

27/02/2013
Maya
fromMaya Novice
"There`s no excuse to serve French fries when you can make French fry boats instead!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4 pcs.
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Ingredients

Preparation

Wash the potatoes and boil them in salted water until half boiled. Do not peel, but cut out a circle from the wide side. Hollow out the insides.

Make a filling from the stewed onions, mushrooms and ham and also add the carved out insides of the potatoes. When complete, place a tomato ring on the top, with a knob of butter.

Place them into a baking dish with a little water and bake in the oven. Finally, grate cheese over the boats and leave them for a few minutes to catch a crust.find similar recipes here

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