Stuffed Potato Boats

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Stuffed Potato Boats
27/02/2013
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  • Rating4.3 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4 pcs.
"There`s no excuse to serve French fries when you can make French fry boats instead!"

Ingredients

  • potatoes - 4, medium
  • mushrooms - 4 oz (110 g)
  • ham - 4.5 oz (120 g)
  • onions - 2 - 3 sprigs
  • tomatoes - 1, medium
measures

How to make

Wash the potatoes and boil them in salted water until half boiled. Do not peel, but cut out a circle from the wide side. Hollow out the insides.

Make a filling from the stewed onions, mushrooms and ham and also add the carved out insides of the potatoes. When complete, place a tomato ring on the top, with a knob of butter.

Place them into a baking dish with a little water and bake in the oven. Finally, grate cheese over the boats and leave them for a few minutes to catch a crust.

Rating

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