Carrot Cake with Brown Sugar

04/03/2013
Camelia
fromCameliaNovice
"Tasty cakes with carrots need to be destroyed on sight!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Cook
Be the first to cook this recipe
  • Views450
  • Views per month7
  • Views per week2
  • Rating5 out of 5

Ingredients

Preparation

Mix all the dry ingredients in a bowl.

Pour the oil in a trickle and the beaten eggs, one at a time. Finally pour in the carrots and crushed walnuts. Stir the mixture until homogeneous.

Bake in greased cake form at 356°F (180 °C), about 40 to 45 minutes.find similar recipes here

5 5
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment