Stuffed Cutlets

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Stuffed Cutlets
24/02/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
2-3

Ingredients

  • cutlets - 25 oz (700 g)
  • couscous - 5.5 oz (150 g)
  • mushrooms - 3.5 oz (100 g)
  • cheese - 2 oz (50 g)
  • butter - 2 oz (50 g)
  • onions - 1 head
  • carrots - 2.
  • salt
  • black pepper
measures

How to make

Split cutlets on the opposite side of the bone, as a bag and salt them.

The onion, carrots and mushrooms are steamed.

As they cool, couple to the grated cheese. The cutlets are filled and sewn.

Serve on pre-cooked and seasoned couscous.

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