How to make
Cut the onion, garlic, ginger into small pieces and the carrots, zucchini and peppers - into thin strips. Cut the chicken into coarse cubes. Heat the olive oil in a large frying pan.
Braise the rolled in starch chicken, the garlic and ginger, while stirring frequently. Then add the carrots, peppers and zucchini and fry for another 2-3 minutes.
Mix all the products for the sauce and add them to the pan. Cover and cook for another 4 minutes or until chicken is done.
Pour in the coarsely chopped green onions and leave on the heat for 2 minutes, while stirring. Serve the Szechuan Chicken on a bed of boiled rice.
