Lamb Kebabs in an Eggplant Nest

24/02/2013
from Virginia
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
Cook
Be the first to cook this recipe
  • Views45
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the meat into bite sized pieces and stew it in the oil. Add chopped coarsely onion and sprinkle with flour.

When it is golden, add chopped tomatoes, 2-3 cloves garlic, paprika and half the parsley. Add salt, pour in the wine in and a little lukewarm water . Boil over medium heat until the meat is tender.

Finally, sprinkle with pepper. roasted eggplant, peeled, chopped and seasoned with garlic, parsley, salt, oil and vinegar.

Each plate is receives an eggplant shaped nest, which is filled with a piece of grilled meat and pour kebab sauce around it.
find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment